The GTCO Food & Drink Festival, held in the bustling heart of Lagos State—Oniru, Victoria Island to be precise—brought together food lovers, chefs, vendors, and adventurers in a vibrant celebration that showcased the diversity and depth of Nigeria’s culinary scene, enriched by international influences.

The 3-day event, which ran from May 2nd to May 4th, drew thousands of attendees from all walks of life and featured over a hundred food vendors offering a wide range of local and international delicacies. From classic Nigerian staples such as suya, amala and ewedu, jollof rice, bole, and grilled proteins, to convenient finger foods like small chops, popsicles, and popcorn, the festival catered to a broad palate. It provided an avenue to unwind, network, and connect through the unique opportunity for culinary exploration.